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Mail: info@flixtonswimteam.co.uk © Flixton Swim Team FLIXTON SWIM TEAM Nutrition

A swimmer’s basic nutritional requirements are made up of:


Carbohydrates

Carbohydrates are the fuel for muscles and essential energy souce, they fall into two groups:

Protein

Protein builds, maintains and replace tissues in the body. Muscles, organs and the immune system are made of mostly protein. The best sources are beef, poultry, fish, eggs, dairy, nuts, seeds, lentils.

Fat

We need a small amount of fat in a healthy diet. There are two kinds of fat ‘Saturated’ and ‘Unsaturated’. Unsaturated is healthier and can be found in oily fish, nuts and seeds.

Water

This is very important, has no calories or sugars and is essential for keeping your body hydrated. It is essential that when swimming you should always take small sips of water or juice at every opportunity during training. Never let yourself get dehydrated do not wait until you are thirsty to have a drink!

Diet

It is not difficult to eat and drink the right things. Swimmers should try to eat a varied diet containing good carbohydrates (pasta, rice, bread), proteins (fish, chicken, turkey), dairy products (milk, yoghurt), plenty of fruit and vegetables, and limited fat, and plenty of drinks. Junk food should only be allowed as an occasional treat.


What to Eat and When

Before Training

It is best not to train on an empty stomach, try to eat a small snack 1 to 2 hours before training.

After Training

After training your body needs to refuel, in order to repair muscles and replace energy. Bananas, milkshake, jam sandwich are all good, and don’t forget to drink (water or sports drinks) plenty.


Competition Nutrition:

Make sure you have breakfast, (cereal, porridge, banana, yoghurt). Don’t forget to have liquids. After your swim eat as soon as possible to help muscle recovery and energy supplies (fruit, pasta, nuts, yoghurt, milkshake)